Since it took so long for the warm weather to get to us here in Michigan, we are trying to spend as much time as possible outside including time spent cooking & eating. Our hack for eating outside has been setting up a little buffet for dinner in our greenhouse. It’s a fun little way to create an inspiring look for dinner if you planning on having friends over or just the fam … The greenhouse has been perfect for us to bring food outside without having any bugs or pets bombarding it. So I plan on leaving the greenhouse filled with some patriotic antique red, white, and blue as we march into the Fourth of July.
Jose made Martha’s Cilantro-Grilled Shrimp with Sesame Cabbage… If ya’ll haven’t tried that yet, you have too, the Asian Cilantro Sauce is one of my new favorites. Also if you are looking for a skewer set this is the one I used [here] & placed them for serving on a skewer grill plate [here] both from the Martha Stewart collection at Macy’s.
I’d love to know if you have any tips on how you enjoy eating outside during the summer, leave a comment for me! Thank you for visiting the blog today & every day. I love sharing what we are up to at the farmhouse with you guys! Xx Liz Marie